Sunday, December 18, 2011

Which meat makes your best Sunday dinner? Please tell me why it's your personal favourite?

The best is lamb, it has to be, the smell of it cooking, the sweetness and juiciness of the perfectly cooked pink meat, the tang of the mint sauce (much nicer if you make your own) and you can have stuffing and Yorkshire puddings with lamb, there are no set rules as to what you can and can't have. Man I have the full works when I make a roast dinner, there has to be meat, yorkies, 2 veggies, baked onions, stuffing and gravy. Chicken is a second favourite, I make herb er and it flavours the meat as it roasts.

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